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Kovats - nerol oxide

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3,6-Dihydro-4-methyl-2-(2-methyl propen-1-yl)-2H-pyran Formula: C10H16O CAS#: 1786-08-9 MW: 152.23 Odour: Oily, Green, Spicy, Floral [MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant]

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List of the Retention Indices value(s) for 3,6-Dihydro-4-methyl-2-(2-methyl propen-1-yl)-2H-pyran [nerol oxide] Kovats Column Type   Author   Journal   Year   Page   1142    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Weyerstahl P    Flavour Fragr. J.    1999a    14:121 1153    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1153    DB-5¦J&W Scientific, Folsom, CA, USA¦    Javidnia K    Flavour Fragr. J.    2002a    17:465 1458    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Engel KH    J. Agric. Food Chem.    1983    31:998 2385    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Javidnia, K., Miri, R., Kamalinejad, M., and Nasiri, A. 2002a. Composition of the essential oil of Salvia mirzayanii Rech. f. & Esfand from Iran. Flavour Fragr. J. 17:465-467.   Weyerstahl, P., Marschall, H., Wahlburg, H.-C., Christiansen, C., Rustaiyan, A., and Mirdjalili, F. 1999a. Constituents of the essential oil of Pulicaria gnaphalodes (Vent.) Boiss. from Iran. Flavour Fragr. J. 14:121-130.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.   Engel, K.-H., and Tressl, R. 1983. Formation of aroma components from nonvolatile precursors in passion fruit. J. Agric. Food Chem. 31:998-1002.